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Beets In Sour Cream

Type: Vegetables
Serves: 4 people

Recipe Ingredients

1   Beets - drained and diced
1 tablespoon 15mlCider vinegar
1/4 teaspoon 1.3mlGarlic salt and pepper
1/4 cup 59mlSour cream
1 teaspoon 5mlSugar

Recipe Instructions

Combine all ingredients in 1 qt glass casserole. Stir gently to mix. Microwave, covered, 3-5 minutes on High, or until heated through. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving.

Source:
Nicholas Horton Reed College, Portland, OR USA

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