Open-Face Mushroom-Brie Sandwiches

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/2 cups	355ml	Trimmed assorted mushrooms - such as shiitake,
		Chanterelle - morel
		And cultivated
1 teaspoon	5ml	Minced garlic
1/2 cup	31g / 1.1oz	Finely diced onion
1 tablespoon	15ml	Red wine vinegar
1 tablespoon	15ml	Water
		Salt and pepper - as desired
2 tablespoons	30ml	Finely chopped parsley
4		Country bread
4		Brie cheese

Recipe Instructions

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.

Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes.

Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread. Preheat a broiler.

Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted.

Serve immediately.

Source:
Jay Solomon of Vegetarian Times

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