Onion Soup (La Fitte)

Recipe Ingredients

3 tablespoons	45ml	Butter
5 tablespoons	75ml	Onions - sliced thin (medium)
6 cups	1422ml	Bouillon
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Sauterne wine
1/8 teaspoon	0.6ml	Cayenne pepper
1/8 teaspoon	0.6ml	Black pepper
		Toast rounds
1/4 cup	59ml	Grated Swiss or muenster.

Recipe Instructions

Melt butter in large saucepan. Add onions and cook, stirring frequently, until golden brown. Add wine and cook additional 5 minutes.

Add bouillon, salt cayenne and black pepper and bring to a boil. Cover and simmer for 15 minutes. Pour into 6 soup bowls and place toast round in each.

Sprinkle with grated cheese and serve.

Source:
Canadian Living: December 1997, Page 213.

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