Onion Dip

Recipe Ingredients

8 oz	227g	Plain yogurt
		Onions - finely chopped
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Parsley
1		Hot pepper sauce
1		Horseradish
1		Salt and pepper

Recipe Instructions

Combine all ingredients.

Chill thoroughly.

Yield: 1 1/2 C

Source:
Canadian Living: December 1997, Page 213.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.