Onion Bits

Recipe Ingredients

		White bread crumbs
		Mayonnaise
		Paper-thin onion slices
		Parmesan cheese

Recipe Instructions

Cut small (1 1/2" to 2" diameter) rounds of white bread. Spread top with mayonnaise (not salad dressing) 1/4 inch thick. Place slice of onion about the same diameter as the bread on each round. Sprinkle liberally with Parmesan cheese. Broil until golden brown (2-3 minutes).

Best prepared early in the day and refrigerated until ready to brown them. Serve hot as an hors d'oeuvre or with a soup.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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