Onion And Prosciutto Tart

Recipe Ingredients

1/2 lb	227g / 8oz	Puff pastry
4 lbs	1816g / 64oz	Onions - chopped (large)
3 oz	85g	Prosciutto - diced
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Rosemary
2 tablespoons	30ml	Olive oil
12 tablespoons	180ml	Black olives in oil - pitted (large)
		Freshly ground black pepper
		Salt if needed
1		Egg

Recipe Instructions

Cook onions in oil with herbs until onions are transparent. Add prosciutto and cook 3 minutes. Season with pepper and check salt. Chill. Roll out dough into a rectangle 11" by 9.

Cut 4 strips of dough to make the borders and press them on the edges of rectangle. Transfer to cookie sheet and baste edges with beaten egg. Chill 1/2 hour.

Preheat oven to 425F.

Spread onion mixture on prepared dough.

Bake 30 minutes . Reduce oven temperature to 300F, decorate tart with sliced olives and continue baking another 15 minutes.

NOTES : Serve cut into squares as an appetizer.

Source:
Miriam P. Posvolsky

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