Olive Garden Spinach/Artichoke Dip

Recipe Ingredients

2		Cream cheese - softened
3/4 cup	109g / 3.8oz	Grated parmesan cheese
1 cup	146g / 5.1oz	Shredded mozzarella cheese
4 tablespoons	60ml	Mayonnaise
1/4 cup	59ml	Skim milk
3		Frozen chopped spinach - thawed and drained
1		Unmarinated artichoke hearts - cut in 1" pieces

Recipe Instructions

Preheat oven to 350F.

Place first 5 ingredients in a microwave- and oven-proof dish with lid (such as a Corningware).

Heat in microwave for one minute increments until all ingredients are easily incorporated.

Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered.

Best served with a good, mild sourdough. Olive Garden serves with pasta chips.

Source:
Prodigy Food and Wine Board

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