Olive Curry Snacks Recipe - Cooking Index
Olive Curry Snacks Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Grated sharp cheddar cheese |
| 1 | Chopped black olives | |
| 1/2 cup | 118ml | Mayonnaise |
| 1/4 cup | 15g / 0.5oz | Chopped green onions - stems and all |
| 1 teaspoon | 5ml | Curry powder |
| Salt - to taste | ||
| 1/4 teaspoon | 1.3ml | Freshly ground black pepper |
| Cocktail rye bread rounds |
Combine all ingredients except bread in a bowl; refrigerate several hours. Check for seasoning.
Arrange rye slices on a cookie sheet and brown on one side only under the broiler.
On the unbrowned side of each, mound about 1+ teaspoon of the cheese mix. Arrange on cookie sheet with browned side down.
Bake at 375F for about 10 minutes, or just until the cheese bubbles.
Cool slightly before serving.
Source:
Prodigy Food and Wine Board
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