Olive Cheese Nuggets Recipe - Cooking Index
1/4 lb | 113g / 4oz | Shredded cheddar cheese |
1/4 cup | 49g / 1.7oz | Butter or margarine - softened |
3/4 cup | 46g / 1.6oz | All-purpose flour - sifted |
1/2 teaspoon | 2.5ml | Paprika |
24 teaspoons | 120ml | Pimiento stuffed olives (small) |
Blend cheese with butter. Sift flour and paprika into cheese and butter mixture.
Mix to form dough. Take one teaspoon of dough and roll into a ball.
Flatten in palm of hand; place one olive in center. Shape dough around olive, rolling back into a ball.
Repeat with remaining dough and olives. Bake on ungreased cookie sheet at 400F, 12 to 15 minutes.
Serve hot.
Makes 24.
Source:
Mario Batali
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