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Olive Cheese Balls

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Cheddar cheese - (8 oz.)
1 1/4 cups 78g / 2.8ozFlour
1/2 cup 99g / 3.5ozMargarine - melted
36   Pimento stuffed olives

Recipe Instructions

Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands.

Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour.

Heat oven to 400F.

Bake 15 to 20 minutes.

Can make ahead and refrigerate or freeze.

Source:
Mario Batali

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