Old Kentucky Beer Cheese

Recipe Ingredients

2 lbs	908g / 32oz	Sharp cheddar cheese
2		Garlic - mashed
3 tablespoons	45ml	Worcestershire sauce
1 teaspoon	5ml	Dry mustard
		Tabasco sauce - to taste
1/2		Beer
1 teaspoon	5ml	Salt

Recipe Instructions

Have the cheese at room temperature.

Cut the cheese into 1 inch cubes and place them in a food processor or electric mixer bowl.

Process until perfectly smooth.

Add the garlic, Worcestershire, mustard and Tabasco. Blend well.

Add the beer, a little at a time, while continuing to beat the mixture until it is of a good, firm spreading consistency.

Stir in the salt and refrigerate.

Serve with slices of cocktail rye bread.

Source:
Prodigy Food and Wine Board

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