Okra And Tomatoes

Recipe Ingredients

4 tablespoons	60ml	Bacon grease or oil
2 lbs	908g / 32oz	Fresh okra - sliced thin
2 cups	125g / 4.4oz	Peeled and chopped tomatoes
1 cup	62g / 2.2oz	Onion - chopped (large)
1 teaspoon	5ml	Fresh lemon juice
1 tablespoon	15ml	Worcestershire sauce
1		Bell pepper - chopped fine
1		Dried Tabasco pepper - crushed
6		Garlic - minced fine
1 1/2 cups	355ml	Water
		Salt and pepper - to taste

Recipe Instructions

Heat the bacon grease or oil, and add okra, onion, and garlic. Cook over medium heat until onions become translucent; add all remaining ingredients, turn heat down just a notch, and let simmer 30-45 minutes, stirring occasionally.

The idea is to get everything soft, kinda paste-like, without letting it dry out too much--you'll know when it's got the consistency you like. This is real good served on a bed of rice.

Source:
Tom Solomon

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.