Official San Diego Chargers Guacamole

Recipe Ingredients

3		Ripe avocados - seeded and
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Chili powder
1		Diced green chiles
1		Tomato - diced (small)
3/4 cup	177ml	Bacon - cooked and crumbled
1/4 cup	15g / 0.5oz	Finely chopped onion
4 cups	948ml	Iceberg lettuce - shredded
		Tortilla chips
		Ripe olives

Recipe Instructions

Combine vinegar, chili powder and salt to make chili dressing.

In a large bowl, coarsely mash avocado with chili dressing. Add onion, chiles, tomato and bacon.

Line individual plates with shredded lettuce.

Mound guacamole onto centers of plates and arrange chips around edges.

Garnish with olives as desired.

Source:
Susan Feniger and Mary Sue Milliken

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