Nuts And Bolts

Recipe Ingredients

4 cups	948ml	Cheerios
1 1/2 cups	165g / 5.8oz	Mixed nuts or peanuts
1 1/2 cups	45g / 1.6oz	Seasoned croutons
1 cup	237ml	Pretzel sticks
1/2 cup	118ml	Salad oil
2 teaspoons	10ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Garlic salt
1/4 teaspoon	1.3ml	Salt - optional

Recipe Instructions

Heat oven to 275F.

In ungreased 13X9X2-inch baking pan, mix cereal, nuts, croutons and pretzel sticks.

Blend remaining ingredients. Pour over cereal mixture; mix well.

Bake uncovered 45 minutes, stirring occasionally.

Makes 8 Cups.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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