Nuoc Cham Dipping Sauce

Recipe Ingredients

		- 60
1/4 cup	59ml	Fish sauce - (nuoc nam)
2 tablespoons	30ml	Distilled white vinegar
3 tablespoons	45ml	Fresh lime juice
1/4 cup	59ml	Water
2 tablespoons	30ml	Sugar
1		Garlic - pressed
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Mix all the ingredients together until the sugar is dissolved.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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