Norwegian Sardine Pate

Recipe Ingredients

1		Cream cheese - softened
1/2 teaspoon	2.5ml	Salt
1 1/2 tablespoons	22ml	Fresh lemon or lime juice
1/4 teaspoon	1.3ml	Freshly ground black pepper
2		Norwegian sardines - drained
1 tablespoon	15ml	Chopped fresh parsley
1/8 teaspoon	0.6ml	Tabasco sauce
		Capers - for garnish
		Additional chopped parsley - for garnish

Recipe Instructions

Cream together the first 4 ingredients. Mash sardines and beat into cheese mixture with parsley and Tabasco.

Form into a mound or desired shape. Garnish with capers and parsley.

Serve with toast fingers, bread or crackers.

Makes 2 cups.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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