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Northern Steak And Shrimp Filling For Dim sum Recipe - Cooking Index

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Northern Steak And Shrimp Filling For Dim sum

Cuisine: Chinese
Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

1/2 lb 227g / 8ozSteak - shredded
1 tablespoon 15mlCider vinegar
1 teaspoon 5mlMustard powder
1 tablespoon 15mlSoy sauce
1/4 lb 113g / 4ozShrimp - chopped
1 tablespoon 15mlLemon juice
1   Zucchini - chopped
1 tablespoon 15mlSherry
4   Scallions - chopped
4 oz 113gWater chestnuts - chopped
1 tablespoon 15mlCilantro
1   Leek - chopped

Recipe Instructions

1. In bowl combine first 4 ingredients and marinade in refrigerator for one hour, stirring occasionally. Drain. Reserve marinade.

2. In another bowl combine shrimp and lemon juice. Cover and place in refrigerator for one hour.

3. Heat oil in wok over low heat. Add meat mixture and leek.

4. Raise heat to high and stir-fry for half minute.

5. Add zucchini and reserved meat marinade. Stir-fry one minute. Remove.

6. In wok stir-fry shrimp, scallions, sherry, and water chestnuts for half minute or until shrimp turn pink. Remove.

7. Combine shrimp and meat mixtures and add cilantro.

8. Assemble won tons and fry or boil.

Variation: use pork instead of steak.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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