Cooking Index - Cooking Recipes & IdeasNorth Mexican Guacamole Recipe - Cooking Index

North Mexican Guacamole

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlRipe Haas avocados (large)
10   Garlic - smashed but whole
1/4   Lime
2 tablespoons 30mlLime juice - additional
1/2 cup 8g / 0.3ozCilantro - firmly packed w/
1 teaspoon 5mlFresh jalapeno - minced
1 tablespoon 15mlOnion - minced
1/2 cup 118mlTomatillos - coarsely chpd
  Salt and pepper
  Tomatillo Sauce
1 lb 454g / 16ozTomatillo
1/2 lb 227g / 8ozRed tomatoes - to 1 lb
2   Jalapenos - seeded, pith, ribs removed
1/2 teaspoon 2.5mlCumin - guessed
  Cilantro - garnish

Recipe Instructions

This cannot be made any earlier than 1 hr before serving. Halve avocado and leave in shell. Score horizontally and vertically, leaving in shell. Use the lime and rub surface of avocado then rub surface with the garlic. Using fingers, push pulp into a bowl.

In sm processor, combine 2T lime juice, cilantro with stems, jalapenos, and onion. Puree. Add to avocado chunks; toss gently with spatula. Mix in tomatillos; season at the last minute with salt and pepper. Tomatillo Sauce: Puree all. To serve, place guacamole in center of sm plate and spoon sauce around it. Tomato should be just enough to give it a suggestion of red color.

Courtesy of Chef Bruce Hoerauf at The Night Deposit


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.