Noodles Romanoff

Recipe Ingredients

8 oz	227g	Egg noodles
8 oz	227g	Cream cheese - softened
1 cup	237ml	Sour cream
1/4 cup	59ml	Milk
1/4 cup	15g / 0.5oz	Onion - minced
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Garlic powder
1		Tabasco sauce
1/2 teaspoon	2.5ml	Salt
		Buttered Breadcrumbs
1/4 cup	36g / 1.3oz	Bread crumbs - with
1 tablespoon	15ml	Unsalted butter - melted

Recipe Instructions

Preheat oven to 350.

Cook the noodles al dente, drain, and place in a large bowl. Combine the cream cheese, sour cream, milk, onion, and seasonings, stirring well to mix, then stir into the cooked noodles. Pour into a greased 1-quart casserole, top with the bread crumbs, and bake for about 25 minutes.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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