No-Crust Spinach Pie

Recipe Ingredients

1 cup	237ml	Mushrooms
1 cup	237ml	Red peppers
1 lb	454g / 16oz	Ricotta cheese
1		Spinach - frozen, drained
4		Eggs
2 tablespoons	30ml	Oil
		Salt and pepper

Recipe Instructions

Saute the mushrooms and red peppers. Cool.

Blend all ingredients together. Pour into a buttered 13x9 pan.

Bake at 350F for 40 minutes.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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