Ninfa's Green Sauce

Recipe Ingredients

3 lbs	1362g / 48oz	Green tomatoes (medium)
		Coarsely chopped
4		Tomatillos - (small Mexican
		Green tomatoes) - coarsely
		Chopped
2		Jalapeno peppers - (or more)
		Stems removed and coarsely
		Chopped
3		Garlic
3		Ripe avocados (medium)
4 sections		Cilantro - *
1 teaspoon	5ml	Salt or to taste
1 1/2 cups	355ml	Imitation sour cream

Recipe Instructions

* Also called Chinese Parsley or Fresh Coriander.

Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft. Remove from heat, cool slightly. Peel, seed and slice avocados, set aside.

In food processor, place part of the green tomato mixture with part of the avocados, cilantro and salt, cover. Process until smooth, turn into large bowl. Repeat with remaining green tomato mixture and avocado.

Add to mixture in bowl, stir in sour cream, cover with plastic wrap. Chill.

Makes 5-6 cups.

Note: Real sour cream can be used instead of imitation.

Source:
Courtesy of Chef Bruce Hoerauf at The Night Deposit

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