New Zealand Brown Rice Salad

Recipe Ingredients

1 cup	160g / 5.6oz	Brown rice
2		Kiwifruit
1		Granny smith apple
1/2 cup	55g / 1.9oz	Celery - thinly sliced
1/2 cup	118ml	Red pepper strips
1/4 cup	59ml	Walnut pieces
1/4 cup	15g / 0.5oz	Green onions - sliced
2 tablespoons	30ml	Chopped parsley
3 tablespoons	45ml	Sherry vinegar
1 tablespoon	15ml	Olive oil

Recipe Instructions

Cook rice in water according to package directions. Drain and cool. Peel kiwifruit and cut into 1/4" thick slices. Cut slices in half to form semi circles.

Core and dice apple into 1/2" cubes. Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.

Mix together vinegar and oil. Drizzle over salad.

Toss to mix well. Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving.

New Zealand Kiwifruit Marketing Board

Source:
Chile Pepper Magazine, August 1993

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