New Potatoes With Black Caviar

Recipe Ingredients

12		New potatoes - very small
4 cups	948ml	Rock salt
		Oil - deep frying
1/2 cup	118ml	Sour cream
4 oz	113g	Black caviar

Recipe Instructions

Preheat oven to 450. Wash and dry potatoes. Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done.

Remove potatoes from oven and cut into halves. Scoop out pulp with a melon-ball cutter, being careful to keep shells intact. Mash pulp slightly in a small bowl and keep warm. Heat oil to 375 in a large saucepan.

Drop potato shells gently into oil and deep fry until golden brown and crisp. Drain well on paper towels. Fill potato shells with mashed potatoes, top with a spoonful of sour cream, and add a teaspoon or more of caviar.

Serve on a thick salad plate atop hot rock salt.

Source:
Chile Pepper Magazine, August 1993

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