Nancy's Vegetable Dip

Recipe Ingredients

8 oz	227g	Cream cheese
8 oz	227g	Catalina salad dressing

Recipe Instructions

Beat cream cheese and Catalina dressing until fluffy, and serve with raw vegetable dippers, or pipe onto raw vegetables cut into attractive bite-size pieces using a pastry bag and serrated tip.

Notes: Don't over-beat, and keep as cool as possible. If it sits in a warm place too long it tends to separate; no harm done, but it looks rather strange. The new 'light' versions of the ingredients will work, but if made completely fat-free the texture is not as pleasing.

Family Favorite from Nancy Shogren Tovar, CA

Source:
Zenophon

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