Nan's Clams Casino

Recipe Ingredients

13 oz	369g	Minced clams - (2 sm cans)*
1/2 cup	73g / 2.6oz	Seasoned bread crumbs
1 1/2 teaspoons	7.5ml	Garlic powder
		OR 2 garlic cloves - minced
4 tablespoons	60ml	Fresh onion - finely diced
3 teaspoons	15ml	Parsley - chopped
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Oregano
		Parmesan cheese - as needed

Recipe Instructions

*(RESERVE JUICE of clams!!) Saute garlic, onion, parsley, oregano and breadcrumbs in olive oil about 2 minutes.

When onion and garlic start to brown, add clams, juice and salt. Mix.

Spoon into clams shells. (Mixture is very soupy until baked). Sprinkle with parmesan cheese and place on cookie sheet in 375F oven for 25 minutes.

This recipe can be doubled or multiplied to make as many as necessary for hors d'Oeuvres.

Source:
Zenophon

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