Nam Jim Tua (Peanut Sauce)

Recipe Ingredients

		Peanut oil
1 tablespoon	15ml	Green onions
1/2 tablespoon	7.5ml	Galangal
1/2 tablespoon	7.5ml	Lemon grass
1/2 tablespoon	7.5ml	Garlic
1/2 tablespoon	7.5ml	Lime zest
1/2 tablespoon	7.5ml	Cilantro
1 teaspoon	5ml	Makrut* - (kafir lime leaves), preferably fresh
1 cup	237ml	Coconut milk
2 tablespoons	30ml	Curry powder - (Thai red)
3/4 cup	148g / 5.2oz	Peanut butter
2 tablespoons	30ml	Palm sugar - (or brown sugar)
2 tablespoons	30ml	Tamarind liquid
2 tablespoons	30ml	Lime juice

Recipe Instructions

* substitute lime zest

In a food processor, grind green onions, galangal, lemon grass garlic, lime zest, cilantro and makrut.

Heat wok. Add peanut oil. When oil is hot, add onion/garlic puree. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool. Serve at room temperature.

Source:
Zenophon

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