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Nam Jim Tua (Peanut Sauce) Recipe - Cooking Index

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Nam Jim Tua (Peanut Sauce)

Cuisine: Thai
Courses: Sauces, Starters and appetizers
Serves: 1 people

Recipe Ingredients

  Peanut oil
1 tablespoon 15mlGreen onions
1/2 tablespoon 7.5mlGalangal
1/2 tablespoon 7.5mlLemon grass
1/2 tablespoon 7.5mlGarlic
1/2 tablespoon 7.5mlLime zest
1/2 tablespoon 7.5mlCilantro
1 teaspoon 5mlMakrut* - (kafir lime leaves), preferably fresh
1 cup 237mlCoconut milk
2 tablespoons 30mlCurry powder - (Thai red)
3/4 cup 148g / 5.2ozPeanut butter
2 tablespoons 30mlPalm sugar - (or brown sugar)
2 tablespoons 30mlTamarind liquid
2 tablespoons 30mlLime juice

Recipe Instructions

* substitute lime zest

In a food processor, grind green onions, galangal, lemon grass garlic, lime zest, cilantro and makrut.

Heat wok. Add peanut oil. When oil is hot, add onion/garlic puree. Stir fry for 1 minute. Add coconut milk, curry powder, peanut butter, palm sugar, tamarind liquid and lime juice and bring to a boil. Cool. Serve at room temperature.

Source:
Zenophon

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