Nachos Simplified

Recipe Ingredients

4 cups	948ml	Tortilla chips
1/2 lb	227g / 8oz	Cheddar cheese - grated
1		Green chile salsa
1 cup	237ml	Guacamole

Recipe Instructions

Arrange the tortilla chips in eight individual casseroles.

Divide the grated cheddar over the chips, then spoon salsa on each.

Broil about 3 or 4 minutes or until hot and lightly browned, then top each with a spoonful of guacamole and serve at once.

Source:
Ruth Mellinkoff

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