Nachos Grandes

Recipe Ingredients

1/3 lb	151g / 5.3oz	Ground round
1/3 lb	151g / 5.3oz	Chorizo - (Mexican sausage)
3/4 cup	46g / 1.6oz	Onions - diced
2 cups	292g / 10oz	Cheddar cheese - low sodium, shredded
1		Refried beans
1		Chopped green chiles
1 cup	237ml	Green chile enchilada sauce
1 tablespoon	15ml	Sour cream
4 oz	113g	Guacamole

Recipe Instructions

In a skillet, brown beef, chorizo and onions together; drain all possible fat.

In a casserole dish, layer in this order: beans, meats, cheese, chiles, and enchilada sauce. Cover and bake at 325F for 30 minutes. Remove from oven and top with sour cream and guacamole.

Serve at once.

Source:
Sgt. Preston's Yukon Saloon and Dance Hall, Disneyland Hotel

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