Nacho Snackers

Recipe Ingredients

1/2 cup	73g / 2.6oz	Shredded low-fat cheddar cheese
1 cup	146g / 5.1oz	Pickled jalapeno pepper - chopped (small)
1 cup	62g / 2.2oz	Tomato - chopped (medium)
14		Melba rounds or toasts

Recipe Instructions

1. In small bowl, combine cheese, jalapeno pepper and tomato. Spoon 1 tablespoon mixture onto each melba round.

2. Place 4 to 6 nachos on microwaveable dish. Microwave on High until heated through, about 45 seconds. Repeat with remaining nachos. (To bake in conventional oven, preheat oven to 400F.

Bake prepared nachos on a cookie sheet until heated through, about 5 minutes.)

Source:
Low-Fat Meals, Woman's Day, 4/96

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