Nacho Dip Texas-Style

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Bulk - hot, pork sausage
2 lbs	908g / 32oz	Velveeta cheese - cubed
10 1/2 oz	298g	Cream of mushroom soup
10 1/2 oz	298g	Diced tomatoes and -
		Green chilies - diced
2 teaspoons	10ml	Garlic powder
1 teaspoon	5ml	Black pepper

Recipe Instructions

Brown the meat and sausage in a Dutch oven; drain.

Add remaining ingredients and heat until Velveeta is melted. Mix well.

Continue heating until mixture is very warm. Serve with tortilla chips.

Makes 8 cups of dip.

Source:
Fiesta Fun Center Snack Bar, Disney's Contemporary Resort

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