Beet Relish

Recipe Ingredients

2 cups	474ml	Coarsely shredded cooked beets
2 tablespoons	30ml	Chopped red onion
2 tablespoons	30ml	Red wine vinegar
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Dijon mustard
3 tablespoons	45ml	Vegetable oil
		Salt and pepper to taste

Recipe Instructions

Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: About 2 cups.

NOTE: Relish keeps well stored in the refrigerator for up to 1 week.

Source:
*Evelyn Kenney, Trenton, NJ, Reminisce Magazine

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