Mustard Dipping Sauce

Recipe Ingredients

2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Mustard Dijon
2 tablespoons	30ml	Sake
1/4 teaspoon	1.3ml	Sauce hot-pepper

Recipe Instructions

Combine all ingredients and whisk to blend well.

Makes about 1/3 cup.

Will keep short periods if refrigerated.

Serve: as a dip for meat balls or egg rolls.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.