Mustard Dip Recipe - Cooking Index
Mustard Dip Recipe - Cooking Index
| 1/2 cup | 118ml | Sour cream |
| 1/2 cup | 118ml | Plain yogurt |
| 1 tablespoon | 15ml | Finely chopped fresh parsley |
| 1 teaspoon | 5ml | Onion powder |
| 1/2 teaspoon | 2.5ml | Garlic salt |
| 1 tablespoon | 15ml | Dijon mustard |
Mix all ingredients. Cover and refrigerate at least 1 hour.
Serve with meatballs, cocktail sausages or fresh vegetables if desired.
Source:
Betty Crocker's 40th Anniversary Edition Cookbook, page 19
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