Beet Pickles

Recipe Ingredients

2 cups	396g / 13oz	Sugar
2 cups	474ml	Water
2 cups	474ml	Cider vinegar
1		Thinly sliced lemon
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Cloves
1 teaspoon	5ml	Allspice

Recipe Instructions

SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.

Source:
[email protected] (Doreen Randal)

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