Mushrooms Trifalati Recipe - Cooking Index
1 | White bread | |
1 | -- crusts removed | |
4 | Garlic cloves minced (large) | |
1/2 cup | 118ml | Olive oil |
1 lb | 454g / 16oz | Mushrooms thin sliced |
1/4 cup | 59ml | Dry white wine |
Salt and pepper | ||
2 | Lemons | |
3 tablespoons | 45ml | Chopped parsley |
Use a good quality bread not that store-bought sandwich white bread.
Fry bread in butter until golden or toast bread and then butter.
Cook garlic in microwave with onion on high power for 1 minute.
Add mushrooms and cook 2 minutes on high stirring after 1 minute.
Add juice from 2 lemons, parsley, wine and salt and pepper. Cook 2 more minutes on high.
Stir and cover and let set 3 minutes.
Mushrooms should appear wilted, Serve mushrooms over the toast with some of the liquid.
You can add more garlic to taste.
Source:
from a newspaper cutting
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.