Mushrooms Stuffed With Whole Clams

Recipe Ingredients

24		Mushrooms - 2" in diameter
3 tablespoons	45ml	Butter - melted
24		Littleneck clams - shucked
5 tablespoons	75ml	Horseradish
8 tablespoons	120ml	Mayonnaise
1 teaspoon	5ml	Worcestershire sauce
6		Tabasco

Recipe Instructions

Remove stems from mushrooms and reserve for another use.

Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet.

Place 1 clam in each mushroom cap. Mix together remaining ingredients and spoon over clams.

Broil about 6" from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.

Source:
from a newspaper cutting

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