Beet Nut Bread

Recipe Ingredients

3/4 cup	148g / 5.2oz	Shortening
1 cup	198g / 7oz	Sugar
4		Eggs
2 teaspoons	10ml	Vanilla
2 cups	474ml	Shredded beets
3 cups	187g / 6.6oz	Flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1 cup	146g / 5.1oz	Chopped nuts

Recipe Instructions

(From Kraft's Fresh Focus, February 1987.)

Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350F.

for 60-70 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Makes 1 loaf.

Source:
[email protected] (Doreen Randal)

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