Mushrooms In Oyster Sauce

Recipe Ingredients

		Mushrooms In Oyster Sauce
12		Similar-sized dried black - Chinese mushrooms *
		Stir Fry Seasoning
1 teaspoon	5ml	Oyster sauce
1/2 teaspoon	2.5ml	Dark soy sauce
1 tablespoon	15ml	Stock - (or water)
1/4 teaspoon	1.3ml	Cornstarch
1/4 teaspoon	1.3ml	Water
		Steaming Seasoning
2		Ginger slices
2		Shallots
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Chicken fat - (or oil)
1 tablespoon	15ml	Stock - (or water)
		* - (or large fresh button, mushrooms)

Recipe Instructions

1. Mix stir-fry seasoning ingredients well.

2. Remove stalks from mushrooms and discard. Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes.

3. Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left. (If button mushrooms are used, soaking and steaming is not necessary. Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)

From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.

Source:
Elizabeth Powell

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