Mushrooms Barcelona

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Vegetable oil
8 oz	227g	Fresh mushrooms
1/2 cup	73g / 2.6oz	Chopped toasted walnuts
2 tablespoons	30ml	Dry sherry
1 tablespoon	15ml	Lemon juice
1 teaspoon	5ml	Grated orange or lemon peel
2 tablespoons	30ml	Chopped fresh parsley
		Salt - to taste

Recipe Instructions

Melt butter with oil in a frying pan. Add mushrooms; saute over medium heat until just tender.

Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute.

Sprinkle with parsley; season with salt.

Source:
Elizabeth Powell

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