Mushroom Tarts

Recipe Ingredients

3/4 cup	46g / 1.6oz	Chopped onion
2		Sliced mushrooms
2		Eggs - beaten
3/4 cup	177ml	Sour cream
2		Tabasco sauce - or more to taste
1		Pepper
24		Pastry shells (small)

Recipe Instructions

Saute onion for about 3 minutes. Add mushrooms and saute 2 minutes. Spoon into uncooked pastry shells. Combine remaining ingredients and spoon over mushroom mixture in shells. Bake at 400F for 10 minutes. and then reduce heat to 375and bake for 10 minutes. more.

Source:
Jean Hopkins-Mom

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