Mushroom Starter Salads

Recipe Ingredients

1 tablespoon	15ml	Mustard powder
3 tablespoons	45ml	Vegetable oil
1 1/2 tablespoons	22ml	Wine vinegar
1 1/2 tablespoons	22ml	Parsley - chopped finely
1 1/2 tablespoons	22ml	Chives - chopped
1 teaspoon	5ml	Castor sugar
12 oz	340g	Mushrooms - thinly sliced

Recipe Instructions

Whisk together mustard, oil, vinegar, parsley, chives and sugar.

Add mushrooms and toss. Cover and refrigerate for 2 to 3 hours.

Spoon into dishes and serve.

Sonia Allison, "Herbs and Spices"

Source:
Possum Kingdom Lake Cookbook

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