Cooking Index - Cooking Recipes & IdeasMushroom Spread With Lemon And Thyme Recipe - Cooking Index

Mushroom Spread With Lemon And Thyme

Type: Vegetables
Courses: Dips and Spreads, Starters and appetizers
Serves: 10 people

Recipe Ingredients

1 1/2 tablespoons 22mlOlive oil - - preferably extra-v
1/2 cup 31g / 1.1ozChopped onion
2 cups 292g / 10ozGarlic cloves - chopped (large)
10 oz 284gMushrooms - coarsely chopped
2 teaspoons 10mlFresh thyme leaves - or...
3/4 teaspoon 3.8ml- dried thyme
1 teaspoon 5mlGrated lemon peel
3 tablespoons 45mlGrated pecorino Romano
1 tablespoon 15mlFresh lemon juice
2 tablespoons 30mlMinced fresh parsley
  Toasted Italian bread rounds

Recipe Instructions

Heat 1 tablespoon oil in large nonstick skillet over medium-low heat. Add onion and garlic and saute until tender, about 5 minutes. Add mushrooms, thyme and lemon peel to skillet and stir. Cover and cook until mushrooms are tender, about 5 minutes.

Uncover, increase heat to high and cook until mushrooms begin to brown, about 6 minutes. Cool slightly. Transfer mushroom mixture to processor. Add cheese, lemon juice, remaining 1/2 tablespoon oil and finely chop, using on/off turns.

Mix in parsley; season with salt and pepper. Transfer to small bowl. (Can be made 3 hours ahead. Let stand at room temperature.) Serve with toasted bread rounds.

Makes about 1-1/2 cups.

Possum Kingdom Lake Cookbook


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