Mushroom Pate - 1

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter
1/2 cup	118ml	Fresh mushrooms - (any type)
1/2 cup	31g / 1.1oz	Finely chopped onion
2 tablespoons	30ml	Dry sherry or vermouth
3 oz	85g	Cream cheese - softened
1/4 cup	23g / 0.8oz	Minced fresh parsley

Recipe Instructions

In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10-15 minutes.), stirring often. Mix in sherry. Remove from heat, set aside.

In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir.

I like to Cuisinart in, so it's the same consistency as pate.) Refrigerate, and serve with breads or crackers.

Source:
Possum Kingdom Lake Cookbook

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