Mushroom Parmesan

Recipe Ingredients

1 lb	454g / 16oz	Mushroom
2 tablespoons	30ml	Parsley - chopped
2		Garlic - cloves minced
3 tablespoons	45ml	Parmesan cheese
1 teaspoon	5ml	Oregano
1/2 cup	73g / 2.6oz	Bread crumbs
1/2 cup	118ml	Olive oil
		Pepper - ground
		Salt

Recipe Instructions

Preheat oven at 350F Wash and remove mushroom stems.

Chop the stems and mix with garlic, parsley, cheese, oregano, bread crumbs, salt and pepper. Place mushrooms stem side up in baking dish.

Fill mushrooms with mixture. Add 1/4-inch of water to dish.

Pour olive oil evenly over caps and bake 30 minutes.

Source:
Possum Kingdom Lake Cookbook

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