Mushroom Individuals

Recipe Ingredients

1 lb	454g / 16oz	Button mushrooms
1 tablespoon	15ml	Butter
1		Garlic - crushed
1 teaspoon	5ml	Dill weed
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Sherry
1 cup	237ml	Sour cream

Recipe Instructions

Wash and dry mushrooms. Melt butter and add the crushed garlic. Add the mushrooms to the butter, at the same time adding dill weed, salt, pepper, lemon juice and sherry.

Cook for 20 minutes or until mushrooms are cooked through. Pour small amount of mushroom liquid into sour cream and blend. Then pour sour cream over mushrooms and mix to thoroughly coat mushrooms.

Refrigerate 8 hours or overnight to permit marinating process. When ready to serve, place in chafing dish and heat. Stick toothpick, plain or decorated into each mushroom for individual appetizer serving.

Source:
Possum Kingdom Lake Cookbook

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