Mushroom Frittata

Recipe Ingredients

1 cup	237ml	Sliced fresh mushrooms
2/3 cup	41g / 1.4oz	Onion - chopped
2/3 cup	97g / 3.4oz	Green pepper - chopped
1 cup	146g / 5.1oz	Unpared zucchini - chopped
1 teaspoon	5ml	Minced garlic
2 tablespoons	30ml	Vegetable oil
5		Eggs
1/3 cup	78ml	Light cream
1/2 teaspoon	2.5ml	Salt
1		Pepper
1 1/2 cups	355ml	Soft bread cubes
8 oz	227g	Cream cheese - cut in 1/2" cubes
1 cup	146g / 5.1oz	Cheddar cheese - shredded

Recipe Instructions

Chop vegetables into 1/4-inch to 1/2-inch pieces.

Saute mushrooms, onion, green pepper and garlic in oil until crisp tender. Beat eggs with cream, salt and pepper.

Add to mushroom mixture, bread cubes, cream cheese and cheddar cheese.

Stir thoroughly but lightly so cream cheese cubes are intact.

Pour into a well greased 9-inch pie plate.

Bake at 350F for 45 minutes or until set in center and browned.

Cool 5-10 minutes before cutting into wedges.

Source:
Michele Urvater

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