Mushroom Cups

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onions
2 cups	292g / 10oz	Chopped mushrooms
3 tablespoons	45ml	Margarine
1/2 cup	73g / 2.6oz	Chopped parsley
2		Egg yolks
3/4 cup	109g / 3.8oz	Grated mozzarella cheese
1/2 cup	73g / 2.6oz	Grated parmesan cheese
1 teaspoon	5ml	Salt
8		Sliced white bread
1/2 cup	99g / 3.5oz	Melted butter

Recipe Instructions

Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.

Combine well. Trim crusts from bread and cut into 4 equal squares.

Roll pieces flat with a rolling pin. Dip bread in melted butter and arrange in miniature muffin tins.

Fill each with mushroom-cheese mixture. Bake 350F for 20-25 minutes.

Source:
Michele Urvater

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