Mushroom Caps With Pesto

Recipe Ingredients

24		Mushrooms fresh
1/2 cup	73g / 2.6oz	Walnuts or pine nuts chopped
2 cups	474ml	Basil snipped - fresh
1/2 cup	73g / 2.6oz	Parmesan cheese grated
4		Garlic cloves peeled
1/4 cup	59ml	Olive oil
1		Pepper to taste

Recipe Instructions

Servings: 24 Preheat oven to 425. In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic. Process or blend until smooth. Add pepper to taste.

Remove and discard stems from mushrooms. Clean mushrooms. Spoon a rounded teaspoon of pesto into each mushroom cap. Place a walnut half or several pine nuts atop each.

Bake for about 10 minutes or until hot. Drain on a paper towel. Serve warm..

Source:
Nancy

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