Mtk's Sauced Shrimp

Recipe Ingredients

1/2 cup	118ml	Sour cream
1/4 cup	59ml	Mayonnaise
2 tablespoons	30ml	Chili sauce or tomato sauce
1 tablespoon	15ml	Fresh lemon juice
1 tablespoon	15ml	Drained horseradish
1 1/2 teaspoons	7.5ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Tabasco pepper sauce
1 1/2 teaspoons	7.5ml	Curry powder
1 tablespoon	15ml	Finely minced mango chutney
2 tablespoons	30ml	Drained capers
2 lbs	908g / 32oz	Shrimp - cooked, shelled
		Deveined
1 tablespoon	15ml	Chopped fresh parsley

Recipe Instructions

Martha Tupper Kay, a special lady from Mississippi, created recipes for McIlhenny Company for many years. She was famous for her shrimp sauce, which has a deliciously complex mix of condiments and spices. If you prefer, the sauce can be served on the side, for dipping.

In a large bowl, stir together the sour cream, mayonnaise, chili sauce, lemon juice, horseradish, Worcestershire sauce, Tabasco sauce, curry powder, chutney and capers. Pour the sauce over the shrimp and toss to coat. Refrigerate for several hours.

To serve, mound the shrimp in a serving dish and sprinkle with parsley and additional capers, if desired.

Source:
The Best Little Cookbook in Texas-Junior League of Abilene

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