Mrs. Lewis' Mushroom Rolls

Recipe Ingredients

1 lb	454g / 16oz	Fresh mushrooms - finely chopped
1/2 cup	99g / 3.5oz	Butter
6 tablespoons	90ml	All-purpose flour
1 1/2 teaspoons	7.5ml	Salt
2 cups	474ml	Light cream
2 teaspoons	10ml	Fresh lemon juice
1 teaspoon	5ml	Onion salt
1 1/2		Loaves sliced white sandwich bread
4 tablespoons	60ml	Melted butter

Recipe Instructions

Preheat oven to 400F.

Saute the mushrooms in the butter for 5 minutes. Remove from heat and cool slightly. Add the flour and blend well, then add the salt.

Stir in the cream and cook, stirring constantly, until thick. Add the lemon juice and onion salt, and cool. Remove the crusts from the bread and roll slices very thin with a rolling pin.

Spread some mushroom mixture on each slice of bread and roll up. Place on a baking sheet, seam side down. Place in the freezer for at least 10 minutes.

Cut the rolls into thirds, brush with melted butter and bake 15 to 20 minutes.

Makes 7 to 8 dozen.

Source:
The Best Little Cookbook in Texas-Junior League of Abilene

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